Mediterranean Vegetables are just so Hunky, I want to say Meaty- but it doesn’t seem right, somehow. This Chargrilled Yellow Pepper, Parsley & Halloumi Parcels Recipe is the perfect Vegetarian B.B.Q food, try stuffing with ricotta instead for an Italian twist....

This Halloumi Cheese wrapped in Charred Aubergine Recipe uses a Greek cheese made from goats or sheep\'s milk and originally preserved in salt water and wrapped in straw. Its taste and texture are unique and it’s perfect to panfry, B.B.Q, kebab or grill as it holds together and just browns...

Yet another submitted by a member, this Recipe is a fantastic starter, light lunch, evening savoury snack or serve on a big platter for a group of friends to share with a rustic loaf of bread and a good glug of virgin olive oil....

This Pease Pudding - Braised Yellow Split Peas Recipe  is an olde English dish, perfect with smoked ham served hot from the oven or allow to set, cut in to slices and fry in butter for breakfast with a rasher of crispy rind grilled bacon and a poached egg. Pease pudding hot, Pease pudding...

Simply tasty quick and easy, using the best of fresh seasonal English produce....