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Sticky Dark Chocolate Pudding Open Link: Sticky Dark Chocolate Pudding
These individual puddings are a real treat -perfect with Vanilla ice-cream to compliment their...

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"21" results found for "bun dough recipe"

Use this Croissant Dough Recipe for freshly made Croissants - a dream at breakfast time !!!! Try savoury croissants by stuffing with cream cheese and spinach or spread with welsh goats cheese and roasted peppers....


This Fresh Pasta Dough Recipe is far superior to the dried variety and well worth a try, its surprisingly easy to make and great for ravioli or cannelloni....

Preperation time: 20 minutes or so
Serves: Serves 2 persons or 4 starter portions
Time to cook: 5 - 12 minutes

The Pelmeni Dough Recipe  is the Russian equivalent to ravioli, this is rolled out and stuffed with an assortment of goodies and boiled in salted water or stock till opaque, firm and cooked ! Fill with sweet thickened cherries in juice or minced pork flavoured with dill and ginger or minced...


A Mexican dough made from ground corn. Tamales can be filled with an assortment of goodies like chilli, picadillo, stripped pork, cheese, salsa even fruit and nuts. Tamales are hugely popular in Mexico as a street food and originally a great way to use leftovers while being extremely filing....

Preperation time: 30 minutes or so
Serves: Makes 12 tamale - parcels
Time to cook: 1 hour

This Pasta Verde dough Recipe  is a good looking green pasta. Try cannelloni by rolling round (in to tubes) cream cheese, spinach and parmesan baked with a light cheese sauce or use in a Lasagna Verde....

Preperation time: 20 minutes or so
Serves: Serves 2 persons or 4 starter portions
Time to cook: 5 - 12 minutes


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As an alternative to a Blackened Sea Bass Fillet in this recipe you could replace the Sea bass with swordfish, shark, sole or even good old cod.... click here

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Banana, Rum and Raisin Loaf Open Link: Banana, Rum and Raisin Loaf
This Banana, Rum and Raisin Loaf is a delicious loaf on its own but...


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Latest News & Events
Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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