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Father's Day Recipes

Beef Wellington Recipe Open Link: Beef Wellington Recipe
This Beef Wellington Recipe is a dish named after the duke of Wellington, but some say he wasn\'t...

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"106" results found for "blood orange mousse recipe"

This Blood Orange Mousse Recipe is a light refreshing mousse. Alternatively use red grapefruit, orange, satsuma, clementine or lime sweetened with a little more sugar....

Preperation time: 30 minutes
Serves: Serves 6
Time to cook: 5 or so minutes

This Basic Chocolate Mousse recipe is a rich scrumptious mousse and is made with raw eggs, so don’t serve to the young, old or pregnant. Use free range, for a safe egg! This works well with Brandy, Dark Rum, Baileys, Tia Maria, Whiskey, Armagnac.  I’ve even tried it with coconut...


This White Chocolate Mint Mousse Recipe is made with raw eggs, so don’t serve to the young, old or pregnant. Use free range, for a safe egg! Variations - replace the mint and liqueur for 1/2 tablespoon toasted coconut and 30 ml creme de coconut for a white chocolate and coconut Mousse...


This Orange Marmalade Recipe is a sweet, sticky, zesty orange marmalade. It doesn’t just have to go on the toast - you could make marmalade steamed pudding or bread and butter marmalade pudding or make a marinade for duck or add Cointreau and reduced stock and white wine for an orange sauce...

Preperation time: 40 - 50 minutes
Serves: Makes approx. 5 jars
Time to cook: 3 hours or so

A Delicious Recipe for the Orange Flamingo Cocktail....



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You can add any other fruit you fancy i.e. – mango, pineapple, orange, kiwi etc to this Fruity Curried Rice Recipe... click here

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Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


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Rick Stein's seafood school launches new vegetarian cookery courseEat Out MagazineRick Stein's cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012. Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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