This is a basic Swiss roll recipe mix, you can flavour with anything light and fill with an assortment of flavours and ingredients. Like - cream cheese, creme fraiche, mascapone, whipped cream, ricotta, Greek yogurt - with added sweetness and fruits etc....

This Basic Wholemeal Rolls Recipe can also be made in to a loaf -try Hedgehog bread - featured in step by step. See basic white roll recipe for flavour ideas. Can be brushed with egg wash, milk, sugar glaze or just dusted with flour....

Basic Baked Cheesecake is one of CookeryClubs basic recipes- so you can add the flavour and tastes you like. Try pear and ginger, kirsch cherry’s or even lavender - or just leave it plain and serve with a good sauce....

Remember for this Basic Meringues Recipe, egg whites have to be pure - no shell or yolk in them and whip in a clean bowl. Use in a mousse or for lemon meringue pie...

Basic Cheese Sauce is an all in one method white sauce with the addition of cheese. For a basic cheese sauce for a lasagna or pasta bake use a good cheddar or make a stilton sauce or brie sauce or smoked cheese sauce, add herbs to compliment the cheese like cream cheese and chives or smoked...