Basic - Pate a Bombe (frozen ice cream mould) is a frozen ice-cream/Mousse, usually set in a round, bomb shape - mold but you could use any plastic or metal container, even a biscuit tin or a terracotta pot. Flavour with Creme de menthe liqueur (2 tablespoons), coffee (1 cup double espresso),...

This Pate a Bombe or Parfait Recipe looks fantastic in different moulds; try a bomb/round mould, but you could use anything with a good shape like a tin or a flower pot....

In this Mushroom and Stilton Pate Recipe I cook half of the stilton and then crumble on the rest so you get the two delicious tastes of melted and raw stilton, blended with rich mushrooms, garlic and cream. Addictive !...

This Simple Smoked Mackerel Pate Recipe is so simple it’s almost unbelievable - serve with crispy pitta breads and some dressed leaves....

Basic Shortcrust Pastry Recipe is an all round pastry used for savoury pies and tarts or the occasional sweet dessert. Will last in the fridge for a few days or frozen for a few months....