This Basic Chocolate Mousse recipe is a rich scrumptious mousse and is made with raw eggs, so don’t serve to the young, old or pregnant. Use free range, for a safe egg! This works well with Brandy, Dark Rum, Baileys, Tia Maria, Whiskey, Armagnac.  I’ve even tried it with coconut...

This White Chocolate Mint Mousse Recipe is made with raw eggs, so don’t serve to the young, old or pregnant. Use free range, for a safe egg! Variations - replace the mint and liqueur for 1/2 tablespoon toasted coconut and 30 ml creme de coconut for a white chocolate and coconut Mousse...

Remember for this Basic Meringues Recipe, egg whites have to be pure - no shell or yolk in them and whip in a clean bowl. Use in a mousse or for lemon meringue pie...

Use as a base to cheesecakes, tortes and tarts or cook of circles and top with mousse or fruits and cream or make individual pies - with a chocolate mincemeat covered in chocolate pastry....

This Blood Orange Mousse Recipe is a light refreshing mousse. Alternatively use red grapefruit, orange, satsuma, clementine or lime sweetened with a little more sugar....