Barbecued Kangaroo Steak has very little fat (approx. 2%) which makes it very lean but prone to drying out - so for best results cook rare to medium rare.   Marinating for a minimum of 20 minutes or overnight encourages great flavour especially on the bbq....

Kangaroo is a healthier alternative to any other red meat as it contains less saturated fat, making it a lot less leaner. It is far better undercooked, over cooked well done kangaroo will be tough and chewy. Try marinating or spicing up your joint with one of our spice blends when making this Roast...

Another Recipe from down-under and submitted by a member. Kangaroo is a lovely meat, I’d love to see it more in England, and these Sausages combine traditional Aussie Meat with the BBQ....

Ah!!! English winters walk in and smell the pudding! Perfect served with good old mash and some organic baby carrots. If you don’t like kidneys replace with more beef or sliced field mushrooms. I cook this in a Spanish enamel open cooking dish, so I can cook the filling, stew the filling and...

 My favourite barbecue food is whole joints of meat like beer butt chicken, or slow cooked leg of pork studded with mustard and cloves or whole leg of lamb marinated for 24 hours in exotic Moroccan spices and then cooked on a Barbie covered with a hood, creating a succulent, mildly spiced...