A poor mans Caviar and in my opinion a lot tastier, sorry the real McCoy is not for everyone. Serve this recipe with toasted flat bread or warm fresh granary bread and butter...

In Babaganoosh / Melitzanosalade / Aubergine dip traditionally the eggplant was cooked over a wood fire and wood chips were added to a charcoal grill to obtain a deep, smoky taste. This recipe is a lot easier but still has a very tasty result....

This Halloumi Cheese wrapped in Charred Aubergine Recipe uses a Greek cheese made from goats or sheep\'s milk and originally preserved in salt water and wrapped in straw. Its taste and texture are unique and it’s perfect to panfry, B.B.Q, kebab or grill as it holds together and just browns...

This Lebanese Aubergine Bake Recipe  is a succulent earthy aubergine and tomato dish which lends well to a bowl of steamed rice and a spicy chili sambal -f or the perfect healthy dinner. Vary this dish by adding a fresh chopped red chili and a touch of allspice....

What\'s chutnified - well its not in the dictionary (yet) but its when your simmered chutney ingredients are thick, sticky, soft and ready to be jarred....