Creamy Bread Sauce
Store in the fridge for a few days or freeze for up to a couple of months, serve hot on Christmas day with your Turkey.
Lovely with any roast bird- especially Game.
Preparation time: 10 minutes Quantity: Makes 2 - 3 jars Cooking time: 45 minutes
Ingredients
1 pint milk
2 small onions 1/2 medium
2 bay leaves
4 peppercorns
1 clove garlic
30g/1 oz butter
150g/ 5 oz white bread crumbs
30g/ 1 oz butter
1/2 teaspoon nutmeg
5 - 6 tablespoons double cream
Method
- Bring to the boil simmer milk, onions, bay leaves, peppercorns, garlic and butter for 10 minutes
- Leave to infuse 10 - 20 minutes
- Sieve and place the milk back in to the pan and then add
- Stir together bread crumbs, butter, nutmeg and cream and simmer for a further 4 - 5 minutes