Apple and Oat Betty
A layered apple crumble, perfect to follow a Sunday Roast. Serve with a cinnamon ice-cream.
Preparation time: 20 minutes Quantity: Serves 6 Cooking time: 45 minutes - 1 hour
Ingredients
90g/ 3 oz plain flour
90g/ 3 oz oats
1 teaspoon cinnamon
90g/ 3 oz butter
90g/ 3 oz demerara sugar
2 soured apples, cored peeled and sliced thinly
2 tablespoon lemon marmalade
1 lemon juice
Method
- Rub butter in to the oats, flour and spices
- Stir in the sugar
- Mix the apples, juice and marmalade together
- Layer ½ the apples in an ovenproof dish, top with ½ the crumble mix and repeat
- Bake 45 minutes to 1 hour until the apples are soft and the crumble turns golden
Recommend using a deep baking/ serving dish 6-7 inch or 7 inch tin