Baked Rice Pudding
Good old rice pudding - serve with a splodge of strawberry jam. A perfect dessert for all the family.
Preparation time: minutes Quantity: 4 - 5 (6 small) Cooking time: 1 hour
Ingredients
3 pints milk (any - but full fat recommended)
150 g / 6 oz pudding rice
145 g / 5 oz caster sugar (or granulated)
pinch nutmeg
1 cinnamon stick or a pinch
30 g / 1 oz butter
Method
- Preset the oven to gas 8 / 220*c / 440*f
- Mix all the ingredients together in a suitable ovenproof dish
cover the rice pudding with a lid or tin foil
- Bake for 15 minutes on the middle shelf
- Remove from the oven and stir, place back in the oven
- Turn the oven down to gas 5 / 190*c / 390*f for 20 minutes
- Remove the lid and cook for a further 20 minutes
- Serve