Cero (semolina) Indian style
Cooking time: 5 minutes
Ingredients
10 heaped dessert spoons of semolina
7 dessert spoons of ghee
6 whole almonds (chopped)
? teaspoon ground cardamoms
nutmeg
6 dessert spoons sugar
pinch of saffron
1? cups of water
1 cup of milk
Method
- Put on milk and water to boil
- Mix on low heat ghee and semolina take to the sink and add the boiling milk
- Add the rest of the ingredients sprinkling the cardamoms and nutmeg on the top