Guacamole Cheesy Toast
A change from soggy cornflakes and the chilli wakes you up with a zing. The guacamole will stretch to 3 pieces of toast. A simple cheddar is fine or try Gruyere, Emmental, Wenslydale or even a mild blue cheese
Preparation time: 10-15 minutes Quantity: Serves 2 Cooking time: 5-10 minutes
Ingredients
Guacamole -
2 ripe avocado
1 small onion
1 small tomato
1/4 fresh red chilli (optional)
1 tablespoon fresh coriander
1/2 fresh lime juice
1 tablespoon olive oil
seasoning
2 slices thick bread
60g /2 oz grated cheese
Method
To make the Guacamole -
- Cut the avocados in half, remove the stone
- Place in a bowl and squash with a fork -till half mashed, with a few larger pieces of avocado
- Finely chop the onion and tomato -add
- Finely chop the chilli - add
- Chop the coriander - add
- Mix in the lime and oil
- Season to taste
- Meanwhile toast the bread
- Spread equally and evenly with the guacamole, covering the crusts so they don’t burn
- Top with the grated cheese
- Toast under a grill till the cheese is melted and golden