Pancakes - Gluten Free
A gluten free alternative, for a dairy free alternative use rice or soy milk and egg substitute. Fill with your own choice, like bananas in brown sugar, lemon and ice-cream. But for breakfast try serving with lashings of maple syrup
Preparation time: 10 minutes Quantity: Makes 8 or so pancakes Cooking time: 15 - 20 minutes
Ingredients
60g / 2 oz potato flour
60g / 2 oz brown or white rice flour
1 small egg
300 ml / 1/2 pint any milk
oil to fry
Method
- Sift the flours in to a bowl
- Whisk in the egg and most of the milk
- Whisk to form a thin, smooth pancake batter the consistency of single cream
- Add all the milk if needed
- Cook off- thin layers in a hot oiled frying pan until golden on both sides