Stuffed Tomatoes
Preparation time: 10 minutes Quantity: Serves 4 Cooking time: 20 minutes
Ingredients
4 - 6 medium tomatoes
4 - 5 tablespoons breadcrumbs
30g/ 1 oz soft butter
1 clove garlic - crushed
1 tablespoon chopped oregano fresh
seasoning
Method
- Cut the tomatoes in half, threw the middle
- Scoop out a little pulp
- Mix the pulp with the ingredients together
- Spoon back in to the tomatoes and bake for 20 minutes in a medium oven on a greased tray