Braised Red Cabbage
Cooked slowly like this, sweetened with sugar and soured by vinegar- this side dish is delicious- the perfect alternative vegetable to serve with the Sunday roast.
Preparation time: 10 minutes Quantity: Serves 3 - 4 Cooking time: 30 - 40 minutes
Ingredients
½ medium red cabbage shredded
2 tablespoons brown sugar
3 tablespoons white wine vinegar
touch of water
30g/1oz sultanas
finely diced apple
Method
- Place all in a pot, lid on
- Cook on low for 30 –40 minutes, stir occasionally
- Add water if needed
- 10 minutes before the end add sultanas and apple