Tamarillo Chutney
Serve with B.B.Q foods. Mix with mayonnaise 1 part Chutney to 2 parts mayonaisse for an alternative dipping sauce.
Preparation time: 20 minutes Quantity: Makes 2 jars Cooking time: 30 minutes
Ingredients
450g / 1 lb. tamarillos
1 teaspoon grated ginger
1/2 teaspoon ground cinnamon
1/2 red chilli - finely chopped
2 small onions - small diced
2 tablespoons dark brown sugar
3 tablespoons red wine vinegar
3 tablespoons water
Method
- Top and tail the tamarillos and score a cross in the top or bottom and place in a pot
- Pour on boiling water
- Leave for a minute
- Drain or the water, cool a little and peel of the skin
- Chop in to small dice
- Add all the ingredients in to a pot
- Simmer for 20 minutes, stirring occasionally until thickened and soft
- Cool
- Store in the fridge in a sealed container till needed