Apple, Date and Prune Chutney
A really rich chutney full of winter fruitiness. Serve with cheese and biscuits.
Preparation time: 10 -15 minutes Quantity: Makes 4 jam jars full Cooking time: 50 minutes
Ingredients
250g / 9 oz cooking apples - peeled and diced 250g / 9 oz dates - chopped
250g / 9 oz prunes - chopped
2 cm grated ginger
1 clove garlic - crushed
300 ml red or white wine vinegar
250g / 9 oz dark brown sugar
pinch allspice
Method
- Place all the ingredients in a large saucepan
- Bring to a simmer and stir well
- Simmer for 40 - 50 minutes stirring occasionally
- Cook till the mixture is thick and syrupy
- Spoon in to clean sterilized jars