Pickled Garlic
I know peeling loads of garlic isn’t fun but pickled garlic goes a long way and if you grow your own garlic its the perfect recipe.
Preparation time: 30 minutes Quantity: Makes 1 large jar Cooking time: 10-12 minutes
Ingredients
200g/ 8 oz garlic cloves, peeled
1 red chilli,finely diced
1 pint/ 550 ml white wine vinegar
150g/ 6 oz caster sugar
1 teaspoon ground dry mustard
1 teaspoon celery seed (optional)
4-5 peppercorns
Method
- Mix the garlic with the chilli - fill in to sterilised jars
- Boil the vinegar, sugar and spices -simmer for 10 minutes
- Cool slightly
- Pour over the garlic
- Cover with wax discs
- Seal and store in the fridge, for at least 3 weeks before eating