Dried Bouquet Garni Recipe
Traditionally, this mixture is tied up in cheesecloth and used for flavouring sauces, stocks and casseroles - then simply remove and throw away.
Preparation time: 5 minutes Quantity: Makes a 50g batch or so
Ingredients
2 tablespoons dried parsley
2 tablespoons dried thyme
2 tablespoons dried bay leaf
2 tablespoons dried rosemary
Method
- Mix all together and place in an airtight container.
- Store in a cool, dark place away from heat sources.
- Use within 6 months