Zahtar (Middle Eastern)
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks and blackened pastas.
Preparation time: 5 minutes Quantity: Makes a 40g batch or so
Ingredients
1 tablespoon sumac
1 tablespoon roasted sesame seeds
1 tablespoon ground thyme
Method
- Grind all the ingredients together
- Store in a cool, dark place up to four months