Panch Phoran
Found in some Indian Curry recipes.
I like it added to chutneys, to flavour it up, especially nice with pineapple.
Preparation time: 5 minutes Quantity: makes a 30g batch
Ingredients
1 teaspoon cumin seeds
1 teaspoon fennel
1 teaspoon black mustard seeds
1/2 teaspoon fenugreek
1 teaspoon nigella seeds
Method
- Grind and keep for a few months