Chocolate Dipped Fruits
Fruit and Chocolate - a delightful combination, the good and the bad, the healthy and the addictive. Try these as an after dinner treat or just have fun eating them at anytime.
Preparation time: 20 minutes Quantity: Makes enough chocolate for 8-10
Ingredients
1 bar chocolate
Choice of dipping things, choose one or a mix
grapes
strawberries
raspberries
satsuma segments
mango slice’s
dried apricots
kiwi edges
banana chunks
or try -
marshmallows
small biscuits or cookies
amaretti biscuits
Method
- Chop or grate the chocolate
- Melt the chocolate either in a bowl over a pan of simmering water or in a microwave, in a bowl in short bursts, stirring until melted
- Dip the fruit one at a time, with the help of a fork or skewer either covering half of it or all of it
- Shake off excess chocolate
- Place on a piece of greaseproof paper or a plate
- When full and finished chill in the fridge till hard