Marshmallow Coffee Fudge
A simple quick delicious sweet fudge to make with a responsible adult!!!
Preparation time: 10 minutes Quantity: Makes approx. 1lb fudge Cooking time: 10 minutes
Ingredients
60 g / 2 oz light brown sugar
60 g / 2 oz butter - diced
2 tablespoons double cream (or whipping)
120 g / 4 oz white marshmallows
1 tablespoon camp coffee (or 2 teaspoons of instant)
90 g / 3 oz icing sugar
Method
- Boil the brown sugar, butter and cream in a heavy bottomed saucepan for 6 - 7 minutes, stirring occasionally to make sure the mix does not burn before the butter is melted or the ingredients stick to the side
- Add the marshmallows and coffee and simmer for a minute or two until the marshmallows are melted and the mixture is well mixed
- Stir in the icing sugar and cool slightly
- Pour in to a greased tin / dish approx. 5 - 6 inch
- Leave to set
- Cut in to squares and enjoy