Australian Style Sausages Kangaroo (but you can use lamb) with B.b.q Marinade
Kangaroo is a lovely meat, I’d love to see it more in England, and these Sausages combine traditional Aussie Meat with the B.B.Q.
Preparation time: 1 hour + Quantity: Makes 10 - 12 Cooking time: 10 - 15 minutes
Ingredients
1 finely diced white onion
1 clove crushed garlic
2 teaspoons dark soy sauce
2 teaspoon tomato puree
1 teaspoon course grain mustard
1/2 teaspoon chilli powder
2 teaspoon dark brown sugar
2 teaspoons red wine vinegar
1 teaspoon ground ginger
500g kangaroo or lamb
60g fresh breadcrumbs
1/3 teaspoon salt
15 twists black pepper
Method
- Bring to the boil the onion, garlic, soy, puree, mustard, chilli, sugar, ginger and vinegar
- Simmer for 1-2 minutes and cool
- Mix in to the meat
- Add all else and leave to infuse the flavour for at least 20 minutes or overnight
- Stuff in to soaked sausage skins- see chocolate sausages