Teriyaki Mackerel
Works well with all Oily fish and some meats. Try chicken Teriyaki on bamboo skewers, rolled in sesame seeds.
Preparation time: marinating time. Quantity: Serves 4 Cooking time: 5 minutes
Ingredients
4 mackerel fillets
2 tablespoon dark soy sauce
2 tablespoon Sake wine or dry wine
2 tablespoon mirin
4 twists pepper
pinch salt
Method
- Place the fillets flesh side up in a dish
- Mix the rest of the ingredients
- Pour on 1/2- reserve the other 1/2 to serve as a dip
- Marinate for several hours or overnight
- Grill the mackerel fillets till firm -3-5 minutes
- Serve with the Teriyaki dip