Mashed Banana Fritters with Cinnamon Sugar
Gorgeous little morsels of sweet banana fritters. could be used as a great party, hand round dessert. Or serve with coconut ice-cream and some syrup!
Preparation time: 10 minutes Quantity: Serves 2 or 4 as a garnish Cooking time: 5 minutes
Ingredients
2 bananas - just ready and ripe
30g / 1 oz plain flour - sifted
1 teaspoon light brown sugar or any white
1 pinch dried yeast - (1 - 2g)
1 pinch salt - (1g)
oil to deep fry
To dust -
1 tablespoon caster sugar
1/4 teaspoon ground cinnamon
Method
- Mash the banana with a fork
- Add the flour, sugar, yeast and salt
- Mix to make a soft, damp pureed batter
- Fry tablespoonfuls in a hot deep fat fryer or wok until golden on all sides
- Shake of excess fat
- Toss in the sugar and cinnamon mix