Exotic Fruit Sabayon
Sabayon is the French exivilent to the Italian Zabaglioni. Pour over any fruit you fancy, Strawberries are nice with a Pimms Sabayon.
Preparation time: 5 minutes Quantity: Serves 4 Cooking time: 5-10 minutes
Ingredients
2 large egg yolks
50g/ 2 oz caster sugar
120 m/4 fl oz dry white wine
1 kiwi
1 star fruit
1 passion fruit- seeds and flesh only
1/2 mango
1/2 paw paw
1 banana
Method
- Whisk the sugar and egg yolks over a Bain Marie/ place in a bowl over a pan of
simmering water
- Whisk constantly till the eggs are paler, frothy and increased in size
- Whisk in the alcohol, whisk till light and aerated
- Meanwhile prepare the fruit, peel, slice and lay neatly on 4 plates
- Pour/spoon over the Sabayon
Grill till golden brown and serve