Entertaining Ideas

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Baked Crusted Mussels
Banana Soufflé - Milk based
Basic - Sorbet
Beef Wellington
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Cheese Fondue
Chicken Stuffed with Cream Cheese
Chocolate Brulee
Chocolate Chunk Brownie Ice-Cream
Chocolate Pasta - Chocolate Ravioli with a Mascapone, Amaretti and Rum Stuffing
Chocolate Soufflé
Chocolate, Date and Pecan Torte
Crispy Duck
Cromer Crab Soufflé
Crème Brulee
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Dark Chocolate Fondant
Deep Fried King Prawns - Tapas
Deep Fried shrimps – (Prawn Poppers )
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Exotic Fruit Sabayon
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Fresh Lemon and Lime Mayonnaise
Fruitti a la Vanilla
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Greek Baked Figs
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Jelly of Summer Fruits - Mint Cream
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Lemon Posset
Lemon and Sherry Syllabub
Lime Butter Sauce
Lime and Champagne Sorbet
Lobster Thermadore
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Milk Chocolate Mascapone Cheesecake
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Pasta - Linguini with Lobster, Chilli and Parsley
Pork Fillets Stuffed Ricotta and Prunes, Wrapped in Parma Ham
Pork Wellington
Pumpkin and Amaretti Ravioli - Pasta
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Raspberry Soufflé
Ratatouille
Real Chocolate Chewy Brownies
Rich Fruit Cake - Celebrations and Birthdays
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Seafood Baked in Puff Pastry
Slow Cooked Belly of Pork on a Bed of Vegetables in its Own Sauce
Slow Cooked Rhubarb with Amaretto Mascaponi
Spinach with Garlic
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Tarte Tartin
Touille Mix (for baskets)
Truffe au Chocolat

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