Malaysian Nasi Goreng - Spiced Fried Rice and Vegetables
My version of Nasi goreng is Vegetarian, but traditionally chicken is added or other meats!
Preparation time: 15 minutes Quantity: Serves 4 Cooking time: 10-15 minutes
Ingredients
1 tablespoon oil
1 red onion,diced
2 sticks chopped -celery
1 red pepper- diced
1 carrot- finely diced
1 clove garlic, minced
1 teaspoon chilli paste/sauce
450g/ 16 oz cooked rice (8 oz raw weight)
80g/ 3 oz peas
80g/ 3 oz sweet- corn
1/2 pint vegetarian stock
1/2 tablespoon light soya sauce
2 spring onions chopped/sliced
1 tablespoon crushed peanuts
1/2 lime juice (optional)
1/2 tablespoon chopped coriander (optional)
Method
- In a large frying pan or wok heat the oil
- Stir-fry the onions, pepper, celery and carrots, cook with out colour, till soft
- Add the chilli paste and garlic
- Add the rice and stir round till warm
- Add the stock, soy, peas and corn- heat till very hot- season to taste
- Serve with the peanuts, spring onion and coriander sprinkled on top - squeeze over the lime