Thai Sweet and Sour Rice Noodle Salad
A quick and easy 10 minute light lunch
Preparation time: 5 minutes Quantity: Serves 2 Cooking time: 15 minutes
Ingredients
120g/4 oz rice noodles
50 ml pineapple juice
1 teaspoon tamarind paste
l lime juice
50 ml coconut milk
1 tablespoon red curry paste
1 teaspoon ginger- grated
1 tablespoon chopped coriander stalk and leaf
season
Method
- Add everything, except the noodles and coriander to a saucepan and heat gently
- Add the noodles and stir round for a few minutes till soft
- Add the coriander- season to taste and serve