German Apple Tart
This is a quick, good looking open tart, full of flavour and great served warm.
Preparation time: 20 minutes Quantity: Serves 8-10 Cooking time: 1 hour
Ingredients
400g puff pastry - (bought is fine)
60g ground almonds
5 firm apples, peeled, cored and sliced
300 ml double cream
2 medium eggs
3 tablespoons caster sugar
Method
- Roll out the pastry on a lightly floured table till approx. 1/4 inch thick
- Line a 9-10 inch tin/case
- Sprinkle over the almonds
- Arrange the sliced apples in overlapping circles over the almonds
- Combine cream and eggs, pour over apples and sprinkle with sugar
- Cook in a preheated oven for 50-60 minutes. Gas 4/180°C/380*f