Turkish Delights
You can vary the Delights by making orange, lime, vanilla or pistachio ones -just replace the rose water and lemon juice.
Preparation time: 10 minutes plus cooling time Quantity: Enough for 8 or so Cooking time: 5 minutes
Ingredients
10 leaves gelatine
450g/ 16 oz caster sugar or loaf
120 ml/ 5 fl oz water
2 fresh lemon juice
2 teaspoons rose water
1 tablespoon cornflour
1 tablespoon icing sugar (pref. non absorbent)
Method
- Soak the Gelatine in cold water
- When soft, squeeze out the excess water
- Meanwhile boil the water, lemon juice, rose water and sugar -
- Add the gelatine- dissolve
- Pour in to a cling film lined container
- Cool- refrigerate
- Cut in to 1 inch dice
- Roll in the icing sugar and cornflour mix