Indonesian Beef Skewers
For a variation try adding a hand full (30g) of desiccated coconut to the marinade mix. Serve with CookeryClubs peanut sauce or just a simple dip of light soy sauce.
Preparation time: 5 -10 minutes Quantity: Makes approx. 12 skewers Cooking time: 8 -10 minutes
Ingredients
450g /1 lb rump steak
1 onion - finely diced
2 cloves garlic - crushed
1/2 red chilli - finely sliced
1 teaspoon ground corriander
1/2 teaspoon ground cumin
1 tablespoon galangal or ginger - grated
1 tablespoon vegetable oil
2 tablespoon light soy sauce
1 tablespoon light brown sugar
1/2 fresh lemon juice
Method
- Cut the rump in to 1-2 cm thick and 4-5 cm long strips
- Mix all the other ingredients together to make a marinade
- Mix the marinade in to the beef
- Leave for 30 or so minutes or preferably over night
- Thread on to pre soaked wooden skewers, one piece of beef per skewer
- Grill or B.B.Q till browned on all sides
- Serve with soy or sate sauce