Irish - Potato and Chicken Stock Soup
A traditional basic Broth, serve with a hard crusty bread and a slab of butter or Boxty.
Preparation time: 15 - 20 minutes Quantity: Serves 4-6 Cooking time: 15 - 20 minutes
Ingredients
6 medium/large potatoes-diced
3 medium onions- diced
2 pints fresh chicken stock
1 tablespoon butter
1 tablespoon chopped parsley
seasoning
Method
- Melt the butter and cook the onions and potatoes without colour till the onions go soft
- Add the stock and parsley
boil for 15 - 20 minutes until the potatoes are soft
- Serve as a Broth or Puree/whizz for a smooth soup
- Season to taste