Kebab Samak - Fish Kebab
This one originates from Turkey.
You could use an assortment offish such as Turbot, Salmon, Tuna, Marlin, Snapper etc
Preparation time: 10-15 minutes Quantity: Serves 3 Cooking time: 8 - 10 minutes
Ingredients
500g/1 lb firm fresh fish diced chunky
½ lemon juice
2 tablespoon olive oil
¼ grated onion
salt and pepper
1 bay leaf
½ teaspoon paprika
Method
- Marinate for 1 hr in lemon juice, olive oil, onion, salt, pepper, bay leaf and paprika
- When marinated skewer on to soaked kebab sticks
- Grill or fry for 8/10 minutes
- Variation for an Egyptian flavour add ½ tea spoon cumin