Turkish Delight Rice Pudding
This recipe was donated to one of my friends, who couldn’t be bothered to put it on her self - did you know you can add your own recipes and that way you get a mention - unlike my friend who will remain nameless! Anyway she tells me this is terrific and one day I will give it a try, when I’ve got through my list!
Preparation time: 15 minutes Quantity: Serves 3 - 4 Cooking time: 45 - 50 minutes
Ingredients
150 g pudding or rissotto rice
450 ml milk (any)
100 g icing or caster sugar
300 ml whipping cream
2 tablespoons rose water
Method
- Cook the rice for 5 minutes in cold water (after bringing to the boil)
- Drain
- Place in an ovenproof dish
- Add the milk and half of the sugar
- Cover with a lid
- Bake in a preheated oven 40 - 45 minutes
- Leave to cool
- Whisk the cream with the remaining sugar and rose water
- Fold in to the cold rice and serve