Apple Fruit Cake
Apples add a moistness to cakes that make them moorish. This cake could be served for a dinner party with spiced Ice-Cream and a toffee sauce.
Preparation time: 20 minutes Quantity: Serves 10-12 Cooking time: 1 1/4 hours
Ingredients
340g/ 12 oz self raising flour
120g/ 4 oz butter
120g/ 4 oz sugar
2-3 tablespoons full fat milk
1 teaspoon ground cinnamon
250g/ 8 oz grated apple
90g/3oz raisins
1 medium egg
30g/ 1 oz soft brown sugar
Method
- Sift the flour and rub in the butter
- Add all else and enough milk to form a thick, smooth batter
- Spoon in to a 8 inch tin
- Sprinkle with the brown sugar
- Bake in a pre heated oven gas 4/
180*c/350*f for 1-1&1/4 hours or until cooked