Deep Fried shrimps – (Prawn Poppers )
These are fun foods, a big bowl full with a couple of dips. You can even make up a load and freeze for several months till needed. try spicing up the crumbs with cayenne pepper or mixing equal quantities of parmesan cheese for a cheesy prawn popper.
Try the same method for king prawns and serve with CookeryClubs pineapple salsa and a few dressed mixed leaves for lovely starter.
Preparation time: 15-20 minutes Quantity: Serves 4 Cooking time: 5-8 minutes
Ingredients
1/2 bag or 1/2lb prawns or peeled shrimps
1/2 fresh lemon
seasoning
Breadcrumb mix -
4 tablespoons flour
1 beaten egg and 2 tablespoons milk
5 - 6 tablespoons natural crumbs
Method
- Place the prawns/shrimps in a bowl
- Season well and squeeze with 1/2 fresh lemon –mix and leave while you prepare the crumb mix
- Make up the breadcrumb mix in 3 bowls -1st with flour, 2nd with egg and milk 3rd with crumbs
- Dip the prawns in the flour first, egg mix next shaking of any excess egg –then pat into the crumbs till well coated
- Deep fry in hot oil –until golden brown