Maple Yogurt Ice Cream
This is an extremely quick and easy ice-cream recipe, best eaten as soon as you have made it because it doe’nt keep well.
Preparation time: 10 - 15 minutes Quantity: Makes 4 portions Cooking time: no cooking required
Ingredients
200 ml whipped up cream whipped with 1 tablespoon of sugar
200 ml Greek yogurt (approx. ½ tub)
4 tablespoons maple syrup
½ teaspoon fresh lime juice (optional)
Method
- Mix all the ingredients together
- Add in to an ice cream machine or freeze in a container giving it a stir every 30 minutes until set