Chocolate Fudge Cake II
Apparently CookeryClubs fudge cake is very popular so I thought id give you another tried and tested recipe - Blimey I'm full!
Preparation time: 20 minutes Quantity: Makes 10 - 12 slices Cooking time: 1 - 1&1/4 hours
Ingredients
400 g / 14 oz plain flour - sieved
60 g / 2 oz cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
250 g / 10 oz brown sugar (any)
3 eggs - large
150 ml / 4 tablespoons creme freish
150 g / 6 oz melted butter
100 g / 3 tablespoons golden syrup
300 ml / 1/2 pint milk (any)
1 tablespoons cocoa - to decorate
Method
- In one bowl sift the flour, cocoa, baking powder and bicarb and add the sugar
- In another bowl whisk together the eggs , creme creme fraiche , butter, syrup and milk
- Whisk the both together, whisking until smooth
- Pour in to a greased 8 - 9 inch loose bottomed cake tin.
- Bake in a preheated oven gas 4 / 180*c / 350*f - for 1 - 1 &1/4 hours or until a skewer comes out of the middle clean
- Cool before releasing
- Dust with the cocoa