Currant Cake
A must for the children. Delicious warm cooled from the oven with the currants all moist and fruity - yum
Preparation time: 20 minutes Quantity: Makes 8-10 portions Cooking time: 50 minutes
Ingredients
240g/ 8 oz self raising flour
120g/ 4 oz-cooking fat
120g/ 4 oz caster sugar
I large egg
180g/ 6 oz currants
5 tablespoons milk
Method
- Sift the flour, rub in the fat and add the sugar
- Beat in the egg and add the currants
- Stir in the milk
- Spoon in to a 6 –7 inch tin
- Cook in a preheated oven at gas 4 for approx 50 minutes