Burgers
This is a really easy and tasty burger which everybody will enjoy serve in large burger buns with plenty of salad and relishes.
These freeze really well so you can always have a reserve.
Preparation time: 30 minutes Quantity: Makes approx 10 x 2oz burgers Cooking time: 10 - 15 minutes
Ingredients
1 red onion finely chopped
2 crushed cloves garlic
½ teaspoon paprika
¼ teaspoon cumin
¼ teaspoon ginger
500g/1 lb minced beef (460g)
1 whole egg
60g/2 oz fresh crumbs
1 tablespoon tomato puree (optional)
Method
- Sauté onions until soft
- Add spices, cook for a few moments
- Cool
- Add fresh herbs (optional)
- Add to minced beef , add 1 whole egg, fresh crumbs and tomato puree (optional)
- Mix well and generously season
- Shape into 10 even sized mini burgers
You can either grill, BBQ, chargrill or pan fry