Thai Sweet and Sour Rice Noodle Salad
A quick and easy 10 minute light lunch
Preparation time: 5 minutes Quantity: Serves 1 Cooking time: 15 minutes
Ingredients
60g/ 2 oz rice noodles
30 ml pineapple juice
1/2 teaspoon tamarind paste
l/2 lime juice
25-30 ml coconut milk
1/2 tablespoon red curry paste
1/2 teaspoon ginger- grated
1/2 tablespoon chopped coriander stalk and leaf
season
Method
- Add everything, except the noodles and coriander to a saucepan and heat gently
- Add the noodles and stir round for a few minutes till soft
- Add the coriander- season to taste and serve