Minced Lamb on a Skewer
These kebabs although plain and simple are tasty but you could always add some fresh chilli to spice them up.
Preparation time: 10 minutes-1 hour resting time Quantity: Serves 1 Cooking time: 15-20 minutes
Ingredients
160-200g minced fatty lamb
1/2 grated onion
1 tablespoon chopped flat parsley
Plenty of salt and pepper
Method
- Mix in a bowl first the lamb very well by hand almost kneading to break up the meat add all other ingredients
- Rest in a fridge for 1 hour
- Mould on to pre soaked sticks in a sausage shape
- Grill or fry turning as they brown until the meat is firm
- Variations; for a Moroccan flavour add ½ teaspoon cumin, cinnamon and paprika