Cooking for one

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Antipasto - assorted cold
Antipasto - assorted hot
Asparagus and Pea Frittata
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B.B.Q Rack of Ribs
Baked Pork chops braised in apples and cider
Baked Sweet Potato
Basic Paella
Battered Vegetables
Boiled Eggs with Soldiers
Burgers
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Caesar Salad
Cajun Pork Chop
Char-Grilled Greek Style Lamb Steaks
Chicken Kiev
Chicken Stuffed with Cream Cheese
Chicken in Peanut Sauce
Cod with a Herb Crust
Cooking in Foil
Cooking in Foil - Asparagus, Potato and Corn
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Easy Tuna and Sweetcorn Pasta Salad
Egg Fried Rice
Egg en Cocotte - Baked Egg
Egg in a Duvet
Eggs / Oeufs En Cocotte
English Omelette
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Frittata
Fruity Curried Rice
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Ginger Pork
Ginger and Sesame Pork - Japanese
Green Chicken Curry
Green Pea Soup
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Herring Roe
Herring in Oatmeal
Holy Mackeral on the Mountain - submitted by John Highmoor
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Italian Tuscan Bean Salad
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Kebab Samak / Fish Kebab
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Lamb Tagine with Dates
Lemon Chicken
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Medieval Grilled Quail
Minced Lamb on a Skewer
Monkfish Shashlik
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Pan Fried Crispy Fish
Pan Fried Swordfish in a Japaneese Marinade
Pan-fried Turkey with Temari
Pasta - Spaghetti Carbonara
Pitta Pizzas
Poached Eggs
Pork Saltimbocca
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Quesadillas
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Sashimi - Raw Japanese Fish
Sausage and Bacon Kofta
Smoked Haddock and Spinach Gratin
Spaghetti Italian - Pasta
Stir-fry Vegetables
Stuffed Baby Squid - Tapas
Szechwan Chicken with Mushrooms
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Thai Mussels
Thai Sweet and Sour Rice Noodle Salad
Tostadas - Chicken and Coriander
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Veal or Pork Mexican
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Winter Beef Casserole
Winter Fruit Parcel