Sesame Prawn Toasts
Serve as a mixed starter or individually with a dip. for a non-meat version simply omit the pork and double up on prawns.
Preparation time: 15-20 minutes plus resting time Quantity: Makes 16 triangles Cooking time: 10 minutes
Ingredients
Prawn mix -
75g / 3 oz minced prawns (squeezed dry)
50g / 2 oz minced pork
1 egg white
1/2 tablespoon corn flour
1/2 grated onion
pinch 5 spice
1 tablespoon light soy
1/2 tablespoon rice vinegar
touch salt
1/2 teaspoon grated ginger
Everything else -
2 slices thick white bread
30g or so - sesame seeds
1 beaten egg yolk - left from above white
Method
- Mix all the prawn mix ingredients together
- Spread on to 2 slices of de crusted white thick bread
- Sprinkle on sesame seeds
- Brush with beaten egg
- Cut in to triangles (cut one slice in to four equal squares and cut the squares in to triangles)
- Set in the fridge for 20 minutes or until needed
- Deep fry or pan fry in a lot of oil until golden