Haddock with a Cheese Crust
Ask the fish monger to cut you of the chunky end of the Haddock. We tend to use 6 oz / 150g per portion but for a larger portion make it 8 oz / 200g.
Preparation time: 5 - 10 minutes Quantity: Serves 4 Cooking time: 12 minutes
Ingredients
4 portions of haddock approx. 6oz/150g per portion - skin on
140g / 5 oz breadcrumbs
2 tablespoon fresh chopped chives
1 onion - very finely chopped or grated
60g / 2 oz grated parmesan cheese
1 egg - any size
seasoning
Method
- Place your haddock, evenly spread out on a baking sheet
- Meanwhile mix all the ingredients together with a good shake of seasoning
- Press the crust mix firmly on top of each fish
- Bake for 12 minutes in a preheated oven gas 6 / 200*c / 400*f
Tip -
Fish should be cooked - just done so the flakes just break of - cook for a further 5 minutes if you like yours slightly overcooked.