Stir Fry Pork with Ginger and Beanshoots
A quick,simple, tasty stir fry - serve with egg noodles or Fragrant Rice.
Preparation time: 10-15 minutes Quantity: Serves 4 Cooking time: 10-15 minutes
Ingredients
2 tablespoons vegetable oil
1-2 inch’s piece fresh ginger root, thinly sliced
1 sliced small onion
450g/ 16 oz lean pork
2 teaspoons light soy sauce
2 teaspoons dark soy
1 teaspoon caster sugar
2 teaspoons sesame oil
2 teaspoons lemon juice
60g/ 2 oz fresh bean-shoots
4 spring onions- shredded/thinly sliced-strips
1 tablespoon rice wine vinegar
seasoning
Method
- Prepare pork, by batter/beat to thin out and slice
- Heat oil in wok
- Add ginger and onion to soften without colour
- Add pork and seal/cook for 2 minutes or so
- Add both soy sauces and sugar
- Stir-fry lightly until the pork is firm/cooked
- Add everything else, cook for a further minute or so and serve