Thai Red Pork - Mu Daeng
Use the same marinade for Pork spare rib Chops and cook on the B.B.Q.
Serve as a main meal or use as part of Egg Fried rice or add to a Japanese Ramin style soup.
Preparation time: 15 minutes + marinating and resting time Quantity: Serves 4 Cooking time: 20 - 30 minutes
Ingredients
450g/ 16 oz whole pork fillet-trimmed
1 tablespoon dark soy sauce
1 tablespoon light brown sugar
1 teaspoon Chinese five spice powder
1 teaspoon grated ginger
1 teaspoon fish sauce - nam pla
1 teaspoon sesame oil
½ teaspoon red food colouring -op
Method
- Marinate the pork in all of the ingredients
- Leave to marinate overnight
- On a wire rack roast in a pre heated oven Gas 7-8/220*c/450*f -for 20 minutes
- Leave to rest , covered for 10-15 minutes
Slice as part of an Asian meal